Bar Torino

Bar Torino is a European-style tapas and cocktail bar, offering a share-style experience on Hutt Street. Creating authentic food favourites with a modern twist. Behind the bar, in addition to our cocktails; we have a weakness for gin, good wine, craft beers and those unusual European tipples like vermouth and sherry. When it comes to the food, like most good things, our menu is designed to
 be shared with good company. We offer small plates for a little bite, or if it is more of a feast you are after, chef has larger more substantial meals ready. In true Mediterranean style, charcoal-grilled meats and paella are a weekend specialty. There’s also a late-night menu that kicks in after 10.30pm. We love bringing the European bar culture to Adelaide where good drink and good food go hand-in-hand!

Chianti Restaurant

Chianti is one of Australia’s oldest Italian restaurants, celebrating its thirty second year in 2017. Chianti’s influence originally stemmed from the Favaro family’s Northern Italian heritage, but when Tobias Gush, head chef and now partner came into the business from London he brought a broader knowledge of other Italian regions. Tobias had worked with Ruth Rogers and the late Rose Gray at their applauded Italian London River Café restaurant. It was with these two legendary women that Tobias’ love of all things Italian began and flourished. Whilst Chianti is a restaurant that celebrates the history of Italian cooking with many time-honoured dishes, and the menu and food are driven by the true Italian tradition of local and seasonal, modern Italian food equally has a respected place. The association with specialist growers and producers is obvious in all they create. Chianti has a multi-award winning wine list of great depth and breadth featuring the best of Italian and Australian wines and an excellent back vintage list for those who love to indulge. Wines by the glass and wines matched to food are part of the total dining experience.

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Hains & Co

Hains & Co has dropped anchor in the Adelaide CBD. With a penchant for all things Gin and Rum. Open Monday – Sunday from 4pm to late. Nautically Inspired with a passion for gin & rum, a love of the sea, and a penchant for whisky. We aim to lift spirits, both yours and those in your glass through serious hospitality, while not being that serious about ourselves. Warm, inviting and delicious are all words others have used to describe us, would love to know your thoughts after your visit.

Jamie’s Italian

The ‘Jamie’ in Jamie’s Italian is the “Naked Chef” himself Jamie Oliver, British chef extraordinaire, restaurateur and media personality. Jamie says he should have been Italian as he totally admires the Italian lifestyle, cuisine and traditions. Jamie’s Italian is his homage to rustic and simple Italian dishes, what you would find ordinary folks enjoying over in Italy. Jamie’s Italian is also focused on using the best seasonal ingredients sourced locally and in Italy. Pasta is made fresh daily in the restaurant for you to enjoy Jamie’s Italian aims to bring good and authentic Italian food to the people at good value as well. The restaurant is well designed in the iconic former Westpac Bank and features a lot of intimate corners that make the ambience friendly. Open from 11.30am to late seven days a week.

Madame Hanoi

French-Vietnamese Espresso Bar & Bistro by internationally acclaimed celebrity chef Nic Watt. Savour barista coffee or cold-drip, single origin Vietnamese coffee, and assorted delights. Gather throughout the day and into the night to delight in an impressive wine selection, draught and craft beers and fresh full-flavoured Vietnamese dishes, best enjoyed in a shared grazing style.

Sean’s Kitchen

Sean Connolly has opened his latest New York Brasserie inspired restaurant presenting mouth watering dishes utilising the very best of South Australia’s produce in a contemporary setting. Climb the oak stairs to the mezzanine floor and step into the smoky vaults of the private dining area infused with the smell of oak barrels and the sumptuousness of worn leather. Also including an al fresco dining area along Station Road Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.

National Wine Centre of Australia

The National Wine Centre provides visitors with the opportunity to enjoy wine and winemaking from the ground up. The interactive Wine Discovery Journey and Exhibition is ideal for wine novices and connoisseurs alike! After having finely tuning your senses in the newly renovated Wine Discovery Journey, you will then be ready to taste the extensive selection of Australia wines in the Centre’s WINED Bar, which is open daily for wine tastings, wine sales and an all-day Tapas menu. Relax and enjoy fresh espresso coffee and a selection of Australian cheeses or select from the seasonal Tapas menu. There are over 120 wines for tasting including iconic South Australian wines such as Penfolds Grange and Henschke Hill of Grace. The National Wine Centre, through the Education and Training Centre also offers a range of wine appreciation and classes about wine. Please refer to website for class details.

Peel Street Restaurant

At peel st, we have a really easy formula. our food is simple, fresh and delicious. we want everything we make to be generous, abundant and bursting with robust flavours. chefs jordan and marty draw on their diverse food experiences, use the best ingredients they can get their hands on and most importantly, cook the food they love to eat – for you.

We offer a tasting menu for groups of 8 or more, which is priced from $60 for 3 courses // $70 for 4 courses.

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Cos 18 Leigh

COS Restaurant sits in an 1800s built, heritage listed building, situated in the historic and beautifully restored Leigh Street; a short walk from the West End’s major hotels and convenient to Adelaide’s central business district, theatre precinct and Central Market.

COS features an extensive wine list, showcasing predominantly South Australian wines from all major regions. You will find well known labels as well as carefully selected boutique wines that match perfectly with our menu. We also have a wide range of beers and spirits available.

Dine inside in the comfort of the restaurant or, weather permitting, alfresco out the front or in the beautiful courtyard. We can also cater for your next private function in the character-filled upstairs dining room.

Our team of experienced, dedicated and enthusiastic people pride themselves on creating memorable occasions. Their attention to detail and personalised service ensure a unique dining experience.

Mother Vine

A hidden gem in one of Adelaide’s side streets.  Mother Vine offers Mediterranean small plates and wine tastings, in a hip bar with exposed bricks walls.  Mother Vine is a nice place for a quick drink or catch up with friends.

Jamface Cafe

A great atmosphere: we all remember the delightful Poh from MasterChef. More recently you’ve no doubt caught one of her shows: Poh’s Kitchen, Poh & Co. Well, she’s handcrafted a gorgeous cafe in the heart of the city, inside the Central Market. Poh’s ‘Jamface’ cafe features a stunning wall mural painted by Poh and the interior was built by her partner Johno. Poh’s food philosophy is very much a made-from-scratch one with virtually everything made in-house. There’s gourmet jams, pasta sauce and more for sale as well as an extensive breakfast and lunch menu. Pop by on Friday night to book a place at Poh’s exclusive ‘Crunch Club’ dinners served at the Jamface cafe starting around 630pm. Simply text your booking to 042 039 4483 and you will receive a confirmation text with all the details.  Jamface Cafe is located in the Adelaide Central Markets, 44-60 Gouger Street, Adelaide City. When entering the markets on foot from the Gouger street side you will need to walk all the way to the other end of the markets, a pleasant three minute stroll. If you’re lost call 043 381 5137 and we’ll guide you there.

Burger Theory

At Burger Theory, we think about burgers a lot. We spend a lot of time making them too. In 2011 we started selling them from Adelaide’s first roaming food truck, and in October 2013 we opened our first fixed store at the corner of Ebenezer Place and Union St in Adelaide’s East End. Our beef is ground in house from whole Coorong Angus chuck muscles. All patties are cooked and seasoned to order. They are never frozen, never kept more than 48 hours and never held above four degrees – that is, until they hit the grill. Our Greenslade chicken thigh fillets are genuinely free range and grilled while you wait. We make and serve a fresh batch of Wisconsin-style ice cream, known as frozen custard, every day. Forget the dubious ‘health’ claims made by some burger joints; if it’s a burger you’re after, you deserve one made with the burger’s best interests at heart!

2KW Bar and Restaurant

If you’re looking for a new benchmark in this town you’ll find it 8 floors above the corner of King William St and North Terrace.

With its breathtaking views, striking bar area and cutting edge sound system, the Terrace is the kind of place where good things just happen.

For a get together with your nearest and dearest, book out one of the intimate cabanas that run parallel to King William Street down below.  Private, discrete and capable of seating ten, these la-inspired cabanas are the perfect option for small gatherings of great friends.

About ANZBA

ANZBA is a not for profit organisation and the peak body for health professionals responsible for the care of the burn injured in Australia and New Zealand. ANZBA encourages higher standards of care through education, performance monitoring and research.

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